In 100 g (Grams) of Cheese spread, pasteurized process, American there is 21.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese spread, pasteurized process, American.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese spread, pasteurized process, American

Cheese spread, pasteurized process, American is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, pasteurized process, American are listed below.

Water	47.65 g	47.65%
Energy (calorie)	290 kcal
Energy (joule)	1215 kJ
Protein	16.41 g	16.41%
Total lipid (fat)	21.23 g	21.23%
Ash	5.98 g	5.98%
Carbohydrate, by difference	8.73 g	8.73%
Fiber, total dietary	0 g
Sugars, total	7.32 g	7.32%
Calcium, Ca	562 mg	0.56%
Iron, Fe	0.33 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	875 mg	0.88%
Potassium, K	242 mg	0.24%
Sodium, Na	1625 mg	1.62%
Zinc, Zn	2.59 mg
Copper, Cu	0.033 mg
Manganese, Mn	0.02 mg
Selenium, Se	11.3 µg
Fluoride, F	35 µg

Nutrients in Cheese spread, pasteurized process, American